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Note di degustazione
Punteggio 95/100 · Antonio Galloni, Vinous, May 2019

Bright, saturated ruby. Very ripe aromas of black cherry, licorice, molten chocolate, mint and minerals; some very ripe suggestions. Generous, plush and powerful if still youthful and brooding. The flavors of dark berries and spices show a chocolatey ripeness as well as a savory tobacco quality. Conveys a strong impression of depth and a tactile impression of extract. This thick, savory wine finishes with strong but suave tannins and terrific breadth and length, filling the mouth without turning ponderous. Very impressive! (ST)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

93
93/100

Robert Parker, Wine Advocate

96
96/100

Jeff Leve, The Wine Cellar Insider

Altre recensioni e punteggi

95 punti
Stephen Tanzer, Vinous
Punteggio 95/100 · Da bere 2019-2036, Stephen Tanzer, Vinous, Mar 2019

Bright, saturated ruby. Very ripe aromas of black cherry, licorice, molten chocolate, mint and minerals, some very ripe suggestions. Generous, plush and powerful if still youthful and brooding. The flavors of dark berries and spices show a chocolatey ripeness as well as a savory tobacco quality. Conveys a strong impression of depth and a tactile impression of extract. This thick, savory wine finishes with strong but suave tannins and terrific breadth and length, filling the mouth without turning ponderous. Very impressive! (14.9% alcohol)

93 punti
Robert Parker, Wine Advocate
Punteggio 93/100 · Robert Parker, Wine Advocate, Dec 2014

A vintage I was never as fond of as many of my colleagues, the 1999 Shafer Cabernet Sauvignon Hillside Select certainly proved that they may have been more correct. Certainly not one of the all-time Shafer Hillsides, but nevertheless, a youthful, tannic, firm, structured wine, with more intellectual than hedonistic appeal at age 16, this wine has a dense purple color to the rim, notes of licorice, tobacco leaf, blackcurrants, followed by relatively high acids for a Hillside Select (or at least they present themselves that way) with some rather massive tannin. This is a big, medium to full-bodied wine with a Bordeaux-like structure imposed on it. It’s still moving in the right direction, and should hit its peak in another 4-5 years and then last for 15-20.||Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste.

93 punti
Robert Parker
Punteggio 93/100 · Da bere 2018-2038, Robert Parker, Dec 2014

A vintage I was never as fond of as many of my colleagues, the 1999 Shafer Cabernet Sauvignon Hillside Select certainly proved that they may have been more correct. Certainly not one of the all-time Shafer Hillsides, but nevertheless, a youthful, tannic, firm, structured wine, with more intellectual than hedonistic appeal at age 16, this wine has a dense purple color to the rim, notes of licorice, tobacco leaf, blackcurrants, followed by relatively high acids for a Hillside Select (or at least they present themselves that way) with some rather massive tannin. This is a big, medium to full-bodied wine with a Bordeaux-like structure imposed on it. It’s still moving in the right direction, and should hit its peak in another 4-5 years and then last for 15-20.

Informazioni sul produttore

Fall-2025-Wine-Line-Up-nv-scaled
Shafer Vineyards

The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.

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Dettagli del prodotto

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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