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Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2023-2032, Antonio Galloni, Vinous, May 2024

The 2002 Thorevilos has softened a bit, yet still packs a pretty huge punch. When it was younger, the 2002 was a tannic behemoth. The passage of time has brought out more of the natural richness of the year. Graphite, blackberry, leather, cloves and mocha are all amplified in the glass. The 2002 has enough depth to drink well for at least a few years, but I don't see it improving from here.

Punteggi della critica

Punteggi della critica
99
99/100

Punteggio medio

100
100/100

Robert Parker, Wine Advocate

97
97/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

100 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 100/100 · Jeff Leve, The Wine Cellar Insider, Oct 2014

100 punti
Robert Parker, Wine Advocate
Punteggio 100/100 · Robert Parker, Wine Advocate, Jun 2012

The classic 2002 Thorevilos, which comes from the white tufa volcanic ash soils of this site, exhibits notes of barbecue smoke, bouquet garni, incense, Christmas fruitcake and gobs of blue and black fruits. It is voluptuously textured and full-bodied, with sweet tannin as well as a flawless integration of acidity, tannin, wood and alcohol. Both of these wines are tour de force performances from David Abreu and Brad Grimes. They appear set for 25 to perhaps 50 or more years of cellaring. If you can find them - buy them!

100 punti
Robert Parker
Punteggio 100/100 · Robert Parker, Jun 2012

The classic 2002 Thorevilos, which comes from the white tufa volcanic ash soils of this site, exhibits notes of barbecue smoke, bouquet garni, incense, Christmas fruitcake and gobs of blue and black fruits. It is voluptuously textured and full-bodied, with sweet tannin as well as a flawless integration of acidity, tannin, wood and alcohol. Both of these wines are tour de force performances from David Abreu and Brad Grimes. They appear set for 25 to perhaps 50 or more years of cellaring. If you can find them - buy them! Northern California’s superstar viticulturist, David Abreu, makes between 400 and 600+ cases of a number of wines from various vineyards he owns throughout the valley. Since the mid-1990's, the Abreu wines have ranked in the top half dozen or so of Napa Valley Cabernet Sauvignon-based wines. To his original Madrona Ranch holdings in St. Helena, Abreu has added an adjacent vineyard called Capella. He also co-owns with Ric Forman the Thorevilos Vineyard situated behind the Meadowood Resort. There are 500 cases of the 2002 Madrona Ranch. While the blend is never specified, it is dominated by Cabernet Sauvignon blended with a large percentage of Cabernet Franc, a varietal that both David Abreu and his winemaker/manager Brad Grimes adore. They achieve a level of aromatic intensity and complexity in their wines that few in the world can match. If you have access to these world class wines, don’t hesitate to purchase them if you can afford them - they are that special. Tel. (707) 963-7487; Fax (707) 963-5104

Informazioni sul produttore

Abreu Vineyards
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Cabernet Franc

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.8%

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