2013 Viognier Lia
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
One of the best Viogniers made in all of California is the 2013 Viognier Lia. Barrel-fermented and aged 12 months on its lees and then moved to tank, this wine doesn’t see any new oak. It is a wine of great fragrance, exhibiting notes of apricot jam, honeysuckle, wet stones and some tropical fruit. It is fresh, medium to full-bodied, with crisp acidity and a long finish. Drink it over the next several years. This is the only white made at DuMOL where malolactic fermentation is completely blocked.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The 2013 Viognier Lia is striking. Varietal aromatics comes through beautifully, but this is a dense, textured Viognier built on layered fruit, salinity and persistence. The malolactic fermentation is blocked, but there is no shortage of texture or resonance on the palate. Drink this vivid, crystalline Viognier over the next few years.
One of the best Viogniers made in all of California is the 2013 Viognier Lia. Barrel-fermented and aged 12 months on its lees and then moved to tank, this wine doesn’t see any new oak. It is a wine of great fragrance, exhibiting notes of apricot jam, honeysuckle, wet stones and some tropical fruit. It is fresh, medium to full-bodied, with crisp acidity and a long finish. Drink it over the next several years. This is the only white made at DuMOL where malolactic fermentation is completely blocked. Mar 2016, www.robertparker.com