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Note di degustazione
Punteggio 96/100 · Da bere 2023-2055, Jeb Dunnuck, Feb 2023

The 2006 Fortification is more perfumed and graceful while still bringing serious intensity and depth. It offers a fabulous bouquet of chocolate covered blueberries, cherries, cigar wrapper, cedarwood, and candied figs. This full-bodied, opulent, layered, incredibly nuanced fortified wine is like a mix between a vin doux naturel from the Roussillon and a mature vintage Port. It's drinking fabulously well today, and I have no doubt it will continue to evolve for another 25-30+ years.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

93
93/100

Stephen Tanzer, Vinous

96
96/100

Jeb Dunnuck

Altre recensioni e punteggi

95 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 95/100 · Da bere 2018-2060, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2018

The 2006 Fortification sports a medium tawny color and rip-roaring nose of baked black cherries, dried mulberries, hoisin, blackcurrant cordial and fig paste with hints of star anise, chocolate box, sandalwood and new leather. Full-bodied and concentrated, with a gorgeous velvety texture, the flavors are superbly and seamlessly interwoven into the sweetness without the least bit of heaviness, and it finishes with epically long-lingering spicy layers.

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2010

Saturated ruby. Crushed cassis, licorice, dark chocolate and nuts, complicated by smoky high tones and lifted by a minty nuance. Superconcentrated, thick and a bit youthfully aggressive, with surprising acidity giving definition to the powerful blackberry and licorice flavors. Really spreads out to saturate the palate. This one strikes me as being midway between the 2004 and 2005 in style, the former wine being more evolved in the style of a tawny port and the latter much more primary and ruby in style (in fact, at the level of a seriously good vintage release from a top Portuguese shipper). This is plush enough to enjoy now but it should go on in bottle for many years.

95 punti
Robert Parker
Punteggio 95/100 · Robert Parker

Informazioni sul produttore

Hundred Acre
Hundred Acre Vineyard

Founded by Jayson Woodbridge, Hundred Acre is among a small handful of Napa’s top cult Cabernet producers. Made in tiny quantities from distinctive estate vineyards, its powerful, age-worthy wines have earned numerous perfect scores and a devoted following among collectors worldwide.

Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15.5%

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