2013 Clos Vougeot
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Note di degustazione
This is surprisingly open with spice, berry and chocolate aromas and flavors. Medium body. Almond, dark-fruit and Spanish-cedar character.
Punteggi della critica
Punteggio medio
Neal Martin
Andy Howard MW, Jancisrobinson.com
Altre recensioni e punteggi
Discreet wisps of wood surround the earthy, plum, dark currant, spice and sauvage scents. The medium-bodied flavors are quite muscular though the supporting tannic spine is finer than usual on the lingering, firm and youthfully austere finish that exhibits a touch of dryness. This classically styled effort may very well round out but that is not guaranteed.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. (NM)
Informazioni sul produttore

Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.