2002 Krug

There is a subtle phenolic character to the secondary-tinged yet super-fresh nose that reflects notes of baked bread, yeast, pear, poached pear, spice and a hint of citrus. The bold and full-bodied flavors possess superb complexity while being underpinned by a notably fine but dense mousse, all wrapped in a gorgeously persistent, clean and quite dry but not really austere finish. This full-bodied effort is seriously impressive and one that is aging effortlessly though for my taste, it could certainly be enjoyed now.

Disgorged in autumn 2015. Tasted blind. Deep orangey straw. Very mature, mushroomy nose. Really interesting wine that throbs with vitality and is not too sweet (which some of these are). Racy and dry. (JR)

Krug's 2002 Brut has an intense citrus color and opens with a generous, intense yet fine and precise bouquet that indicates great depth and elegance. Red fruit flavors on the nose lead to a generously rich yet pure, highly refined and elegant palate, with lots of ripe cherry fruits and delicious yeasty flavors. This is a highly complex and tensioned but beautifully balanced 2002 with a charming dosage that gives perfect roundness. The finish, however, is clear, fresh and well-structured, if not taut, and very mineral.