Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2019-2032, Neal Martin, Wine Advocate, Nov 2016

Tasted blind at the Burgfest tasting in Beaune, the 2013 Echézeaux Grand Cru was a little sullen at first, more black fruit developing with aeration, yet remaining straight-laced and tertiary in style, tobacco notes emerging with time. The palate is medium-bodied with grippy tannin. This is a bit coarse and feels austere, does not really "flow" towards the finish that cuts away early. It is a wine that needs to look at itself in the mirror and ask how it could improve because I do quite admire its style. Tasted September 2016.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
90/100

Neal Martin

16
16/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

91 punti
Allen Meadows, Burghound
Punteggio 91/100 · Da bere 2021, Allen Meadows, Burghound, Oct 2015

16 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2023-2038, Richard Hemming MW, jancisrobinson.com, Jan 2015

Succulent fruit, but very little grandeur or complexity. In fact, the finish is bitter and the tannins are rather rough. (RH)

90 punti
Neal Martin
Punteggio 90/100 · Neal Martin

Tasted blind at the Burgfest tasting in Beaune, the 2013 Echezeaux Grand Cru was a little sullen at first, more black fruit developing with aeration, yet remaining straight-laced and tertiary in style, tobacco notes emerging with time. The palate is medium-bodied with grippy tannin. This is a bit coarse and feels austere, does not really "flow" towards the finish that cuts away early. It is a wine that needs to look at itself in the mirror and ask how it could improve because I do quite admire its style. Tasted September 2016. Nov 2016, www.robertparker.com

Informazioni sul produttore

Domaine des Perdrix
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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