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Note di degustazione

Note di degustazione
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Jun 2023

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
92/100

Neal Martin

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
Neal Martin, Wine Advocate
Punteggio 92/100 · Da bere 2018-2035, Neal Martin, Wine Advocate, Nov 2016

Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru is deeper in color than its peers. There is a slight reduction here but underneath lies some very fine raspberry and black plum fruit, though it needs to demonstrate more delineation. The palate is medium-bodied with slightly chewy tannin and then it seems to run out of ideas towards the finish and finishes a little "uninspired." Hmm ... this is a Chambertin outclassed by some of Rossignol-Trapet's less revered crus at the moment. Though it remains a very fine 2013, it falls short of how I expected it to perform given its splendid showing in barrel. Tasted September 2016.

91 punti
Stephen Tanzer, Vinous
Punteggio 91/100 · Da bere 2025-2037, Stephen Tanzer, Vinous, Mar 2016

Good medium red. Dark, brooding scents of black cherry and licorice accented by a blood orange high note. A step up in intensity of flavor from the foregoing 2013s, showing a silky texture but also lovely harmonious framing acidity to its savory raspberry and spice flavors. Spreads out to saturate the palate without leaving any impression of undue weight. Glistens and builds on the vibrant finish. Classy, sharply delineated wine with a light touch.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2023-2035, Jancis Robinson MW, Jan 2015

50% whole bunch. Scented and spicy. Not the richest Chambertin by any means but there is Chambertin character and firm ambition for the long term. (JR)

Informazioni sul produttore

Domaine Rossignol-Trapet
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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