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Note di degustazione

Note di degustazione
Punteggio 93+/100 · Stephen Tanzer, Vinous, Mar 2005

Bright ruby-red. Wonderfully precise black cherry, violet and bitter chocolate aromas, lifted by stony minerality. Suave, penetrating and gripping, with extremely primary aromas of black fruits, menthol and exotic spices. This has gone into the bottle with a tightly coiled spring, which is Job #1 for Burgundy. Finishes with superb length and tensile strength.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

90
88-91/100

Allen Meadows, Burghound

93
92-94/100

The Wine Advocate

Altre recensioni e punteggi

92 - 94 punti
Pierre Rovani
Punteggio 92-94/100 · Pierre Rovani, Jun 2004

The 2002 Gevrey-Chambertin 1er Cru explodes from the glass with sweet red cherries and roses. Gorgeous red fruits can be found throughout its satin-textured, medium-bodied, sappy personality. Juicy, bright, and extroverted, it reveals a long, detailed, red fruit and tannin-filled finish. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Mar 2004

Bright ruby-red. Sappy, bright aromas of cherry, raspberry and licorice show a trace of reduction. Sweet and lush but shapely; fleshy and densely packed. A bit less obviously showy today than the village sample as this is tighter and less evolved. Slow-mounting, very long finish features smooth tannins.

88 - 91 punti
Allen Meadows, Burghound
Punteggio 88-91/100 · Allen Meadows, Burghound

There is more of everything here with rich, precise and pure red fruit aromas that display plenty of Gevrey earth. The medium-sized flavors are powerful, yet elegant and there is a very pretty underlying note of minerality on the long finish. This is first-rate. Allen Meadows, Burghound, Jan, 2004

Informazioni sul produttore

Claude Dugat
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

Classificazione

Premier Cru

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