2003 Gevrey Chambertin 1er Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Flowers and candied black cherries are found in the nose of the 2003 Gevrey-Chambertin 1er Cru. Medium to full-bodied, silky-textured, and supple, it is filled with spicy, toasty black cherry flavors that linger in its long, suave finish. Drink it over the next 9 years. Importer: Weygandt-Metzler, Peter Weygandt, Unionville, PA; tel. (610) 486-0800
Punteggi della critica
Punteggio medio
Pierre Rovani
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Dee p ruby-red. Black fruits, mocha, animal fur and spicy oak on the nose. Quite firm and juicy, with sharply delineated flavors of cassis, blackberry, minerals and spices. Not especially fleshy but considerably more pliant than the Coeur de Roy, which is almost brutal next to this wine.
Flowers and candied black cherries are found in the nose of the 2003 Gevrey-Chambertin 1er Cru. Medium to full-bodied, silky-textured, and supple, it is filled with spicy, toasty black cherry flavors that linger in its long, suave finish. Drink it over the next 9 years. Aug 2005, www.robertparker.com
Informazioni sul produttore
Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.