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Note di degustazione

Note di degustazione
Punteggio 15.5/20 · Da bere 2019-2024, Tom Parker MW, jancisrobinson.com, Sep 2019

84% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc, 1% Petit Verdot, 1% Malbec. Aged nearly 18 months in 80% new French oak. First vintage 1986. Earthy and a little sweaty on the nose, a hit of barnyard in with the dried fruit. Sweet and sour, showing quite mature and smoky. Much more savoury than other 2005s at this tasting. (TP)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

95
95/100

Robert Parker

95
95/100

Robert Parker

Altre recensioni e punteggi

95 punti
Robert Parker
Punteggio 95/100 · Da bere 2015-2030, Robert Parker, Jun 2015

As for the 2005 Proprietary Red, it is a blend of 84% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc and 1% each Petit Verdot and Malbec. While this might not be the blockbuster one would expect, there is outstanding depth, purity and overall texture and ripeness. Again, terrific acidity gives the wine vigor and precision, despite a lofty 15.2% alcohol. The wine is fresh and pure, with black raspberry and blackcurrant fruit, some white floral notes, and the telltale forest floor. This is a wine to drink over the next 10-15+ years. Pahlmeyer’s wines age well, as I am still working off the 1995 and 1996 Proprietary Reds, which remain in great shape.

95 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 95/100 · Jeff Leve, The Wine Cellar Insider, May 2012

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2008-2018, Jancis Robinson MW, Jun 2008

Very seductive, with rich, succulent black fruit, creamy oak and sizeable yet highly polished tannins. Complex notes of graphite, cedar, spice box and liquorice. Despite its 15.2 per cent alcohol, it’s remarkably balanced and irresistible. 84 per cent Cabernet Sauvignon. (LM) $125

Informazioni sul produttore

Pahlmeyer
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Cabernet Franc, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15.2%

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