2011 Cabernet Sauvignon Napa Valley
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Robert Parker
Jeff Leve, The Wine Cellar Insider
Altre recensioni e punteggi
Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared to the 2010. It reveals supple tannins, abundant black fruit and spice notes, and an easy-drinking yet seriously endowed, medium to full-bodied personality. Drink it over the next decade. Though the Wagner family is not quite the pioneer that Louis Martini, Charles Krug, Beaulieu Private Reserve, Ridge Vineyards and a few others are, they have long farmed and made the wines at Caymus Vineyards. Tel. (707) 967-3010
Informazioni sul produttore
Caymus Vineyards, based in the heart of Napa Valley, produces Cabernet Sauvignon from low-fertility valley floor and mountain sites, shaped by meticulous viticulture including dry farming, high-density planting, yield thinning, and late harvesting to achieve its signature rich, opulent style.