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Note di degustazione

Note di degustazione
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, Nov 2018

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

98
98/100

Robert Parker

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Antonio Galloni, Vinous, Nov 2017

Rich, sumptuous and super-expressive, the 2003 Pluribus has aged impeccably. This is a terrific showing from Pluribus in its first release. Dark cherry, plum, smoke, espresso, licorice, tobacco and menthol all fill out the wine's frame effortlessly. (AG)

98 punti
Robert Parker
Punteggio 98/100 · Da bere 2015-2035, Robert Parker, Jun 2013

The 2003 Pluribus (the debut vintage of this cuvee) performed spectacularly. Created from some of the estate’s youngest vines planted in decomposed white tufa volcanic soils at an elevation of 1,100 to 1,300 feet on Spring Mountain, it offers a stunning blue/purple color, copious quantities of blueberries, black raspberries and violet-infused fruit intermixed with hints of foresty flora. Rich, full-bodied and pure, this beautiful 2003 is several years away from full maturity, but it should keep for two more decades. The single vineyard wines represent Bill Harlan’s concept of offering single vineyard, micro-climate/terroir-based wines from distinctive sectors of Napa Valley. Tel. (707) 944-1441

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2006

Bright ruby. Black fruits and minerals on the superripe nose. Then impressively full, fat and sweet, with a loamy element adding complexity to the liqueur-like dark berry fruit. Today this shows the almost confectionery sweetness of a top 2002. Here the tannins are substantial but quite lush and sweet. Very long on the finish.

Informazioni sul produttore

BOND
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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