2010 Vosne Romanee Les Brulees
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Note di degustazione
Bright full, medium red. A real wake-up call on the nose, offering sappy black and red cherry fruit aromas complicated by crushed-rock minerality and notes of rose petal and violet; an essence of Burgundy. Then generous and dense but weightless on the palate, and less austere today than the Clos Vougeot and Corton Clos Rognets, showing salty, chewy flavors of cherry, stone, flowers and minerals and conveying a powerful impression of sappiness. Finishes with explosive palate-staining energy and captivating high-pitched perfume. A great vintage for this consistently outstanding premier cru, and in need of 10 to 12 years of cellaring. These 2010s have it all.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2010 Vosne-Romanée Les Brûlées boasts incredible finesse and inner perfume in its expressive dark red cherries, flowers, mint and spices. This is much more about sheer textural finesse and elegance than anything else. Layers of fruit continue to flesh out on the expressive, radiant finish. There was quite a bit of millerandage in this parcel. The Brûlées has plenty of weight but no heaviness. This is a superb showing.
Good deep red. Ripe, sweet and perfumed on the nose, with raspberry, crushed rock and orange peel aromas lifted by sexy floral high notes. Almost painfully primary in the mouth, with outstanding energy and delineation to the flavors of red raspberry, orange zest and rock. Big but utterly unevolved, and built for a long life in bottle. Finishes with serious but fine-grained tannins that spread out to saturate the palate. Grand cru quality here.
The 2010 Vosne-Romanee Les Brulees boasts incredible finesse and inner perfume in its expressive dark red cherries, flowers, mint and spices. This is much more about sheer textural finesse and elegance than anything else. Layers of fruit continue to flesh out on the expressive, radiant finish. There was quite a bit of millerandage in this parcel. The Brulees has plenty of weight but no heaviness. This is a superb showing. Anticipated maturity: 2025-2040. Jean-Nicolas Meo was away on the day of my visit, so I tasted with assistant winemaker Peer Reiss. The harvest started on September 22 and took about ten days to complete. Overall, I am a big fan of the 2010s here. Although I did not get a chance to taste the 2009s from bottle, my notes suggest 2010 will turn out to be the more interesting vintage. The Meo-Camuzet negociant wines are reviewed separately. Importer: Kermit Lynch, Berkeley, CA; tel. (510) 524-1524