Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2015-2035, William Kelley, Wine Advocate, Jul 2020

I have always had a weakness for Engel's immensely appealing 2002 Vosne-Romanée 1er Cru Aux Brûlées, a charming and expressive wine that bursts with aromas of peony, rose petal, sweet berry fruit and cinnamon. Medium to full-bodied, supple and velvety, it's elegantly enveloping, with lively acids, melting tannins and a long, perfumed finish.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

95
95/100

Neal Martin

93
93/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

93 punti
William Kelley, Wine Advocate
Punteggio 93/100 · Da bere 2018-2028, William Kelley, Wine Advocate, Dec 2018

The 2002 Vosne-Romanée 1er Cru Aux Brûlées is a dramatic, expressive wine in its youthful plenitude, bursting with aromas of ripe berries, orange rind, rose petal and spices. On the palate, it's medium to full-bodied, ample and expansive, with melting tannins, succulent acids and a generous core of fruit, concluding with a sappy finish.

91 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91/100 · Jasper Morris MW, Inside Burgundy, Oct 2016

95 punti
Neal Martin
Punteggio 95/100 · Neal Martin

The 2002 Vosne-Romanee 1er Cru Aux Brulees is a wine that I have tasted three or four times, although nothing quite matches this astonishing showing. It has an outstanding bouquet with red fruit, truffle, dried blood and minerals--very typical of this vineyard and just an absolute joy. The palate is supremely well focused with a killer line of acidity, wondrous tension, utterly complex with truffle and almost an animally note on the sustained finish that fans out with such confidence and brio. This just has that touch of magic. Tasted October 2016. Jan 2017, www.robertparker.com

Informazioni sul produttore

Rene Engel
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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