2004 Clos Vougeot
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Mar 2006
Good full red. Raspberry, red cherry and underbrush on the expressive nose. Fat and sweet in the mouth, with a suggestion of crystallized fruits. A bit more solid and heavy than the Echezeaux. The 2004 grand crus finished their alcoholic fermentations in barrel, noted winemaker Philippe Prost.
Punteggi della critica
Punteggi della critica
91
91/100
Punteggio medio
17
17/20
Jancis Robinson MW
91
90-92/100
Stephen Tanzer, Vinous
Altre recensioni e punteggi
17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2010-2020, Jancis Robinson MW, Jan 2006
Lightweight for a Grand Cru, though there’s some agreeable liquorice here. Not sure this can be worth the price, but it’s certainly competently made. (JR)
Informazioni sul produttore
Bouchard Père & Fils
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.
Dettagli del prodotto
Paese / Regione