2003 Clos Vougeot
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Deep red-ruby. Very ripe, somewhat wild black cherry aroma. Full, fleshy and sweet, with surprisingly juicy dark cherry flavor and no sign of cooked fruit (the pH here is 3.54). This is really impressively dense, concentrated and structured. Finishes with big, horizontal tannins and a chocolatey ripeness.
Punteggi della critica
Punteggio medio
Pierre Rovani
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Harvested at 13.7% natural potential alcohol, the 2003 Clos Vougeot (250 cases from 1.25 hectares – 3.09 acres) finished its alcoholic fermentation in new oak barrels. Its intense aromatics are reminiscent of blackberries, black cherries, spices, and chocolate. A bold, medium to full-bodied wine, it is powerful, velvety-textured, dense, and exceptionally long. Some alcoholic warmth, detectable in its hugely impressive finish, prevented a more exalted review. Projected maturity: 2009-2020. Importers: Winesellers, Ltd., Skokie, IL; tel. (847) 679-0121; and William Deutsch and Sons, White Plains, NY; tel. (914) 251-9463
Harvested at 13.7% natural potential alcohol, the 2003 Clos Vougeot (250 cases from 1.25 hectares – 3.09 acres) finished its alcoholic fermentation in new oak barrels. Its intense aromatics are reminiscent of blackberries, black cherries, spices, and chocolate. A bold, medium to full-bodied wine, it is powerful, velvety-textured, dense, and exceptionally long. Some alcoholic warmth, detectable in its hugely impressive finish, prevented a more exalted review. Projected maturity: 2009-2020. Wine Advocate.August, 2005