1982 Le Bon Pasteur
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Note di degustazione
The few critics that Michel Rolland still has need to taste this wine to understand a wine that was fabulous to drink young, yet at age 27 continues to perform incredibly well. A classic Pomerol, it boasts a dark garnet color with only slight lightening at the edge as well as sensational aromas of creme brulee, chocolate-covered black cherries and currants, figs, and plums, full-bodied, powerful, rich flavors, and tremendous purity, opulence, and length. I thought this 1982 would be in its grave a decade ago, but it continues to show just what great balance and length can mean in Bordeaux. It should drink well for another 10 years. Release price: ($85.00/case)
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Very deep crimson. Blackish. No nose. Quite soft. Thick and dense but heavy overall. Plummy, but a bit dead. Furry finish. (JR)
This slightly bad bottle tastes much fresher than it looks. Fresh blueberries have a hint of bark and fresh mushroom. Medium-bodied, with velvety tannins and a ripe fruit and chocolate aftertaste.--1982 Bordeaux horizontal. Drink now. James Suckling,Wine Spectator 1998
The few critics that Michel Rolland still has need to taste this wine to understand a wine that was fabulous to drink young, yet at age 27 continues to perform incredibly well. A classic Pomerol, it boasts a dark garnet color with only slight lightening at the edge as well as sensational aromas of creme brulee, chocolate-covered black cherries and currants, figs, and plums, full-bodied, powerful, rich flavors, and tremendous purity, opulence, and length. I thought this 1982 would be in its grave a decade ago, but it continues to show just what great balance and length can mean in Bordeaux. It should drink well for another 10 years. Release price: ($85.00/case). Robert Parker, Wine Advocate # 183
Informazioni sul produttore
Famed winemaking consultant Michel Rolland is synonymous with this estate. The vines here were purchased by his grandparents and he ran the property from 1979. Although Rolland still makes the wine today, he sold the estate in 2013.