2001 Vosne Romanee Les Chaumes

The bright, medium to dark ruby-colored 2001 Vosne-Romanee Les Chaumes has a spicy, black cherry-scented nose. This feminine, light to medium-bodied effort has floral black cherry flavors and a well-balanced, persistent character. It should be consumed by 2008. According to Jean-Nicolas Meo, this estate’s director and winemaker, “2001 is a good vintage, more strict and severe than 1999 and 2000, with more acidity and bite, less fat, and more austere. It has good cellaring potential because the balance of the wines is excellent.” Meo’s 2001s were particularly successful, with fleshy, fruit-filled personalities. For the most part, the firm, rustic tannin found in many of his colleagues’ 2001s (the majority of which are not recommended) was not detected in any of his offerings. That may be because Meo waited longer to harvest (as he states), extracted more delicately, or because he’s one of the few Burgundians to stir the lees of his reds (which builds flesh)... or a combination of the three. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

The bright, medium to dark ruby-colored 2001 Vosne-Romanee Les Chaumes has a spicy, black cherry-scented nose. This feminine, light to medium-bodied effort has floral black cherry flavors and a well-balanced, persistent character. It should be consumed by 2008. Jun 2003, www.robertparker.com

Bright red-ruby. Floral blackberry nose exudes a hint of meaty reduction. Sweeter than the village wines but also bright and fresh, with nicely focused, persistent dark berry and dark chocolate flavors. Seems a bit more extracted than the two village wines.