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Note di degustazione

Note di degustazione
Punteggio 93/100 · Stephen Tanzer, Vinous, Mar 2014

Moderately saturated medium red. Aromas of redcurrant, strawberry and clove. Sweet and rich for 2011 but with lovely saline sappiness to its ripe flavors of strawberry, raspberry and spices. A substantial grand cru but less densely packed than the 2012 version; this will be much more approachable in its youth. Finishes with sweet tannins and a lingering note of cherry pit. A lovely showing, but without quite the mineral pungency I found from barrel a year ago.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
92-95/100

Allen Meadows, Burghound

94
94+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

94+ punti
Stephen Tanzer, Vinous
Punteggio 94+/100 · Stephen Tanzer, Vinous, Jan 2013

(one-third new oak; 13.7% alcohol; 100% vendange entier): Deep, bright red. Reticent, brooding aromas of black raspberry, chocolate, roasted herbs, licorice and green pepper. Wonderfully silky and full without any undue weight. Dark berry avors are accented by crushed stone, pepper, spices and earth. The tangy, savory aftertaste saturates the palate and leaves the taste buds quivering. Here the stem element gives lift to the wine without overwhelming it. Conveys a very powerful impression of terroir.

17 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2016-2026, Julia Harding MW, jancisrobinson.com, Jan 2013

14-18 months in oak, about 50-70% new. Mid crimson. Rich and sweetly spiced on the nose. Rich in relative terms. Both red and black fruit. Succulent, delicate and with a scented aftertaste. Overall lightly built. (JH)

92 - 95 punti
Allen Meadows, Burghound
Punteggio 92-95/100 · Allen Meadows, Burghound

Here the wood treatment is much more discreet with spicy, pure and elegant cool red berry fruit aromas that display hints of spice, dried flowers and wet stone. There is excellent mid-palate concentration to the overtly muscular and powerful broad-scaled flavors that enjoy superb length. If there is a nit, this is not as complex as the best in the range but my score assumes that greater depth will develop in time as the underlying material is certainly present to allow for it. Tasted: Apr 15, 2013. Drink: 2026+

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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