Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2021, Stephen Tanzer, Vinous, May 2016

(13.5% alcohol; 50% from To Kalon): Dark ruby-red. Aromas of cherry and pepper are complicated by balsamic cedar and anise scents. More saline and peppery than fruity in style, offering hints of minerals, tobacco and spices. Comes across as somewhat disjointed: the fruit seems to be evolved without the wine having absorbed its acidity. Rather austere today and dominated by its tannic structure. I wanted more complexity of flavor. Janssens noted that the blocks planted on AXR rootstock may not have ripened completely, as the huge crop of 2007 was harvested in a rush at the end.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
92/100

Robert Parker

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 92/100 · Jeff Leve, The Wine Cellar Insider, Sep 2015

12 punti
Jancis Robinson MW
Punteggio 12/20 · Jancis Robinson MW, Jun 2009

TCA-affected unfortunately. (JR)

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2002-2006, Jancis Robinson MW, Mar 2002

Full, round, ripe but no great personality and very obvious tannins on the finish. This is the heavily trumpeted unfiltered, unfined bottling but it seems no more impressive to me than the regular one. In fact the tannins are more aggressive. (JR)

Informazioni sul produttore

bordeaux-2022-commune-breakdown-7
Robert Mondavi Winery

Robert Mondavi is a name known the world over. The ambitious businessman created his eponymous winery in 1966 to produce world-class wines in Napa, pioneering quality winemaking and becoming a champion for the region.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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