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Note di degustazione

Note di degustazione
Punteggio 90-92/100 · Da bere 1998-2003, Pierre Rovani, Aug 1998

This saturated, dark-colored wine has expressive aromas of lively black currants and licorice. Its character is so dense, chewy, and structured that a knife and fork may be required to taste it. It is foursquare, backward, intense, and redolent in cassis, blackberry, and road tar-like flavors. This was a difficult wine to taste, as it assaulted my palate. It will either ultimately merit an outstanding rating in the range I ascribed to it (maybe higher), or succumb to its elevated tannins. I would suggest trying it in five years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

91
90-92/100

Pierre Rovani

91
90-92/100

Pierre Rovani

Altre recensioni e punteggi

90 - 92 punti
Pierre Rovani
Punteggio 90-92/100 · Pierre Rovani

This saturated, dark-colored wine has expressive aromas of lively black currants and licorice. Its character is so dense, chewy, and structured that a knife and fork may be required to taste it. It is foursquare, backward, intense, and redolent in cassis, blackberry, and road tar-like flavors. This was a difficult wine to taste, as it assaulted my palate. It will either ultimately merit an outstanding rating in the range I ascribed to it (maybe higher), or succumb to its elevated tannins. I would suggest trying it in five years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083.|| Wine Advocate.August, 1998

Stephen Tanzer, Vinous
Da bere 0-0, Stephen Tanzer, Vinous

Saturated ruby red. Sauvage, superripe aroma of crystallized dark berries. Thick, sappy and very intensely flavored; black fruit and licorice complicated by a faintly gamey character. But today this extremely tannic wine seems out of balance. Judgment deferred.

Informazioni sul produttore

Maison Bertrand Ambroise
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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