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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2012-2016, Robert Parker, Feb 2012

Another major sleeper of the vintage, this consistently well-made wine (another consulting job by Stephane Derenoncourt) has hit pay dirt. It came in at 14% natural alcohol, with a final blend of 99% Merlot and 1% Cabernet Sauvignon. Vivid, explosive black cherry and blackberry fruit intermixed with some subtle charcoal as well as loamy soil and tobacco leaf notes are all present in the complex aromatics. Full-bodied, fleshy, without a hard edge to be found, this velvety-textured wine is ideal for drinking over the next 2-4 years. Who said Bordeaux doesn’t produce terrific wines at low price points?

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
90/100

Robert Parker

90
90/100

Robert Parker

Altre recensioni e punteggi

88 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 88/100 · Jeff Leve, The Wine Cellar Insider, Aug 2010

15.5 punti
Jancis Robinson MW
Punteggio 15.5/20 · Da bere 2014-2019, Jancis Robinson MW, Mar 2010

Lively and racy and sleek. Much more fruit than in most vintages. Dry finish. (JR)

90 punti
Robert Parker
Punteggio 90/100 · Robert Parker

Another major sleeper of the vintage, this consistently well-made wine (another consulting job by Stephane Derenoncourt) has hit pay dirt. It came in at 14% natural alcohol, with a final blend of 99% Merlot and 1% Cabernet Sauvignon. Vivid, explosive black cherry and blackberry fruit intermixed with some subtle charcoal as well as loamy soil and tobacco leaf notes are all present in the complex aromatics. Full-bodied, fleshy, without a hard edge to be found, this velvety-textured wine is ideal for drinking over the next 2-4 years. Who said Bordeaux doesn’t produce terrific wines at low price points? Wine Advocate.February, 2012

Informazioni sul produttore

Gigault
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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