1992 Grange
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Pale rim and very deep, glowing crimson. Rich, almost buttery nose and then sleek and a little reserved on the palate. Should provide exciting future drinking. Dry but not drying finish. (JR)
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The opaque purple-colored 1992 Grange exhibits an unevolved, grapy nose of sweet toasty oak, ripe prunes, black raspberries, and cassis. Full-bodied, with lavishly-displayed oaky notes, this formidably endowed, large-scaled wine should develop into an impressive example of Grange, although my instincts suggest it will not be quite as good as the 1990, 1986, or 1982. The wine was kept open for three days without any traces of oxidation. Give it 2-4 years of cellaring and consume it over the following 20 years. This winery continues to turn out an insipid selection of white wines, but the reds are all noteworthy, and some are reasonably good values. Importer: Southcorp Wines North America, Monterey, CA; tel. (408) 655-4848
The opaque purple-colored 1992 Grange exhibits an unevolved, grapy nose of sweet toasty oak, ripe prunes, black raspberries, and cassis. Full-bodied, with lavishly-displayed oaky notes, this formidably endowed, large-scaled wine should develop into an impressive example of Grange, although my instincts suggest it will not be quite as good as the 1990, 1986, or 1982. The wine was kept open for three days without any traces of oxidation. Give it 2-4 years of cellaring and consume it over the following 20 years. Feb 1998, www.robertparker.com
Informazioni sul produttore
Penfolds è il produttore di vino più famoso d'Australia, noto soprattutto per il Grange. Prodotto commercialmente per la prima volta nel 1952, il Grange è da allora diventato uno dei vini più famosi al mondo. Nel 2001, è stato inserito nell'elenco delle icone del patrimonio australiano.