Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2023-2033, Jeb Dunnuck, Feb 2023

The 2000 Clos Fourtet is fully mature yet offers plenty of fruit and depth. Both red and black fruits, truffly earth, chalky minerality, and spice all define the nose, and it's medium-bodied with a round, mouth-filling texture, chewy tannins, and outstanding length. This classic, mineral-laced Saint-Emilion can be drunk any time over the coming decade or so, and it will certainly have a gradual decline after that.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
92/100

Wine Spectator

93
93/100

Robert Parker

Altre recensioni e punteggi

92 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 92/100 · Jeff Leve, The Wine Cellar Insider, Dec 2015

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2008-2022, Jancis Robinson MW, Nov 2010

Heady and bloody. A bit awkward. Rich on the finish though. (JR)

93 punti
Robert Parker
Punteggio 93/100 · Da bere 2010-2020, Robert Parker, Jun 2010

The first offering in what turned out to be a remarkable decade for this property, the 2000 Clos Fourtet was the finest wine produced here in many years, but it was subsequently eclipsed by the 2003, 2005, 2008, and 2009. The dense plum/purple-tinged 2000 exhibits notes of wet rocks, camphor, blackberries, and cassis. Full-bodied with tremendous density, it appears to have shed much of its tannin, and is through its adolescent stage. It should continue to evolve effortlessly for another decade.

Informazioni sul produttore

clos-fourtet
Clos Fourtet

The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Grand Cru Classé B

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