1997 Clos Fourtet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
This easy-going, delicious, creamy-textured 1997 exhibits abundant toasty new oak along with jammy black fruits. There is not much grip or tannin in this supple, richly fruity, charming, tasty St.-Emilion. Enjoy it over the next 7-8 years.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Pretty blackberry and cherry aromas. Medium-bodied, with a solid core of fruit and silky tannins. Clos Fourtet did well here. Lovely now. Best after 2001. James Suckling, Wine Spectator 2000
This easy-going, delicious, creamy-textured 1997 exhibits abundant toasty new oak along with jammy black fruits. There is not much grip or tannin in this supple, richly fruity, charming, tasty St.-Emilion. Enjoy it over the next 7-8 years. Wine Advocate.April, 2000
Ruby-violet color. Spicy, floral, blackberry aroma. Lush, sweet and chunky on the palate, with strong cassis flavor. Sound acidity gives it freshness and balance. Finishes with ripe tannins and subtle length. A good showing.
Informazioni sul produttore
The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.
Dettagli del prodotto
13%
Premier Grand Cru Classé B