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Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2018-2028, Neal Martin, Apr 2018

The 2002 Beau-Séjour Bécot was picked between 30 September and 9 October. As you would expect, it has a more straight-laced, less flattering bouquet compared to the 2001 with a mixture of red and black fruit suffused with scents of cured meat and sage. The palate is medium-bodied with fine tannin, a little shallow on the mid-palate but pretty in its unashamed simplicity. Like many 2002s, it is not a flamboyant wine and it loses some complexity towards the no-frills finish, but at least it has lasted the course and it should give several more years of drinking pleasure. Tasted at the château.

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

90
90/100

Wine Spectator

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

88 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 88/100 · Jeff Leve, The Wine Cellar Insider, Dec 2017

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2010-2016, Jancis Robinson MW, Oct 2009

Some development and a simple red core. Fragrant and quite silky textured. Not trying to outsmart the vintage. Pretty 'lunchtime claret' – though there is a hint of green that would put some drinkers off... (JR)

87+ punti
Stephen Tanzer, Vinous
Punteggio 87+/100 · Stephen Tanzer, Vinous, May 2005

Deep red. Aromas of redcurrant, cedar and minerals, with a faint herbal aspect. Juicy, tightly wound and on the lean side, with a penetrating, juicy quality to the rather subdued fruit. This relies more on its slightly tart acids than on its firm tannins for structure. A tad dry on the finish but offers good grip.

Informazioni sul produttore

Beausejour Becot
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Grand Cru Classé B

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