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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Antonio Galloni, Vinous, Dec 2009

The 1998 Brut Grande Cuvée offers up pretty red fruits in smoke, pastry and sweet oak in a generous, open style. The finish is round and long creamy, but the wine's appeal is mostly up-front as a measure of intensity dissipates on the close. Both bottles I tasted seemed to lack balance and poise. 2009-2013. L 781935 23209J.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

89
89/100

Antonio Galloni, Vinous

89
89/100

Antonio Galloni, Wine Advocate

Altre recensioni e punteggi

89 punti
Antonio Galloni, Wine Advocate
Punteggio 89/100 · Da bere 2009-2013, Antonio Galloni, Wine Advocate, Dec 2009

The 1998 Brut Grande Cuvee offers up pretty red fruits in smoke, pastry and sweet oak in a generous, open style. The finish is round, long, and creamy, but the wine’s appeal is mostly up-front as a measure of intensity dissipates on the close. Both bottles I tasted seemed to lack balance and poise. Anticipated maturity: 2009-2013. L 781935 23209J. The Billecart-Salmon house style is defined by class, elegance, and a sublime freshness to the wines. Long fermentations at cold temperatures with no malolactic fermentation are the rule at this small, family-owned property in Mareuil-sur-Ay. I also had a chance to re-taste the 2000 Brut Cuvee Elisabeth Salmon 2000 Brut Cuvee Nicolas Francois Billecart (reviewed last year). Both wines showed beautifully. Readers will find updated notes on www.erobertparker.com. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 332-4999

Informazioni sul produttore

Billecart-Salmon Champagne-Brut-rosé
Billecart Salmon

Founded in 1818, Billecart-Salmon is one of the region's oldest continuously family-owned Champagne houses and has a fine reputation for crafting exceptionally elegant and pure Champagne wines.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

12.5%

Sottotipo di prodotto

Brut

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