2000 Les Ormes de Pez
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Fully mature, this nice chunky, fleshy wine displays notes of jus de viande, roasted herbs, plum sauce, black currants, and sweet cherries in a medium-bodied, savory, fruit-forward style. Drink it over the next 4-5 years.
Plum and Christmas cake on the nose. Full-bodied, with velvety tannins and a ripe, fruity finish. Best Les Ormes in years. Best after 2008. 17,000 cases made. James Suckling,Wine Spectator 2003.
Fully mature, this nice chunky, fleshy wine displays notes of jus de viande, roasted herbs, plum sauce, black currants, and sweet cherries in a medium-bodied, savory, fruit-forward style. Drink it over the next 4-5 years. Jun 2010, www.robertparker.com
Informazioni sul produttore
The Cazes family – owners of Lynch-Bages – added this Saint-Estèphe Cru Bourgeois estate to their portfolio in 1940, just one year after they purchased Lynch-Bages. The property comprises 32 hectares of vines in the north of the appellation, close to the village of Pez.