1998 Les Ormes de Pez
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1998 Les Ormes de Pez remains quite deep in colour with just thin bricking on the rim. The nose is mature with blackberry, briary, scorched earth and leather aromas, perhaps missing the definition of recent vintages. The palate is medium-bodied with grainy tannin, edgy red berry fruit with an attenuated soy-tinged finish that suggests that this should be consumed in the near future. Tasted at the château.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
A successful effort, as well as a reasonably good value, this dark ruby/purple-colored 1998 exhibits copious quantities of cassis fruit along with earthy, underbrush notes. Medium to full-bodied, with fine concentration, excellent texture, and a soft, spicy, peppery finish, it will drink well for 10-12 years.
Pleasant young wine. Violet and cherry aromas with hints of berries. Medium-bodied, with fine, silky tannins. Best after 2004. James Suckling,Wine Spectator 2001.
A successful effort, as well as a reasonably good value, this dark ruby/purple-colored 1998 exhibits copious quantities of cassis fruit along with earthy, underbrush notes. Medium to full-bodied, with fine concentration, excellent texture, and a soft, spicy, peppery finish, it will drink well for 10-12 years. Apr 2001, www.robertparker.com
Informazioni sul produttore
The Cazes family – owners of Lynch-Bages – added this Saint-Estèphe Cru Bourgeois estate to their portfolio in 1940, just one year after they purchased Lynch-Bages. The property comprises 32 hectares of vines in the north of the appellation, close to the village of Pez.