2003 Gevrey Chambertin Au Velle
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Note di degustazione
Produced from vines harvested at 15% natural potential alcohol, the 2003 Gevrey-Chambertin Au Velle boasts a nose of intensely aromatic candied blackberries. Thick, medium to full-bodied, and chunky, this velvety-textured wine is densely-packed with red as well as black cherries. Anticipated maturity: 2006-2013. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
Punteggi della critica
Punteggio medio
Pierre Rovani
Stephen Tanzer, Vinous
Altre recensioni e punteggi
(15% alcohol) Bright ruby-red. Subdued aromas of blackberry and tarry oak. Fat, ripe and chocolatey, with more volume than the Deree but less sap and precision. Big, warm, plump and liqueur-like, with noticeable alcohol. Here's a 2003 in the '47 style! Finishes with huge but thoroughly ripe tannins. This will be accessible young but appears to have the sheer material for mid-term aging.
Produced from vines harvested at 15% natural potential alcohol, the 2003 Gevrey-Chambertin Au Velle boasts a nose of intensely aromatic candied blackberries. Thick, medium to full-bodied, and chunky, this velvety-textured wine is densely-packed with red as well as black cherries. Anticipated maturity: 2006-2013. Wine Advocate.August, 2005
Informazioni sul produttore
Questa tenuta, oggi guidata da Arnaud Mortet, produce alcuni dei migliori vini di Gevrey-Chambertin. Lavorando su 16 ettari, oltre ad alcune parcelle di proprietà, questa proprietà produce un Pinot Nero profumato e raffinato.