1999 El Pison
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The 1999 El Pison reveals Burgundy-like aromas, intense flavors, a surreal lightness, and considerable finesse. It should drink well for a decade. Importer: Eric Solomon, European Selections, Charlotte, NC; tel. (704) 358-1565
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The 1999 El Pison reveals Burgundy-like aromas, intense flavors, a surreal lightness, and considerable finesse. It should drink well for a decade. Feb 2003, www.robertparker.com
Informazioni sul produttore
Owner and winemaker Juan Carlos López de Lacalle is among an elite group of global vintners whose expertise creates wines that stand above others in their regions. Artadi produces refined Rioja in unoaked and oaked styles, including superb Reservas and single-vineyard wines such as Viña El Pisón.