2010 Laforge
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Showing slightly better from bottle than barrel (and it performed admirably there), the 2010 Laforge emerges from three major soil types in St.-Emilion – gravel, sand and hard limestone. It is largely a Merlot-based wine, with only about 8% Cabernet Franc added in. A big, forceful, classic, full-bodied St.-Emilion with sensational depth, the 2010 displays plenty of black fruit, hints of incense, graphite, and forest floor, and perhaps even a suggestion of black truffle. It is deep, full-bodied, opulently textured, yet the tannic structure comes through in the finish. This is another sensational effort from proprietor Jonathan Malthus.
Punteggi della critica
Punteggio medio
Jeff Leve, The Wine Cellar Insider
Robert Parker, Wine Advocate
Altre recensioni e punteggi
Wonderful nose with vibrant red fruit like raspberries, red cherries and fragrant red apple. Some eucalyptus and mint. Full-bodied and intensely fruity on the palate with layered structure and finely knit tannins. Try after 2016.
Laforge, which takes its name from the trade of a former owner who was a blacksmith, is produced from 92% merlot and 8% Cabernet Franc. Licorice, spicy blackberry and earth aromas, medium/full bodied, round textures and a finish filled with chocolate covered black cherries.