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Note di degustazione

Note di degustazione
Punteggio 95/100 · Jeff Leve, The Wine Cellar Insider, Sep 2018

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

18
18/20

Jancis Robinson MW

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2017-2034, Jancis Robinson MW, Mar 2018

Tasted blind. Deep blackish ruby. Sweet, mellow Merlot nose with some spice, interest and distinction. Not exactly dense but offers lots of pleasure. (JR)

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Antonio Galloni, Vinous, Feb 2018

The 2008 Le Tertre-Rôteboeuf, now at ten years old, still appears youthful in the glass with little sign of maturation on the rim. The bouquet is similarly surprisingly backward with tightly wound black fruit laced with Earl Grey and subtle autumn leaf aromas, all very well defined. With continued aeration it reveals iris and light peaty scents. The palate is very fresh on the entry with firm tannin. There is a mass to this Saint Émilion that fills the mouth, but there is also striking mineralité...you can feel that limestone after the wine has departed. Yes, there is sinew embroidered into this wine and therefore it will require another four to five years in bottle, but there is so much potential here, one of the best wines of the appellation. Chapeau François Mitjavile. (NM)

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2015-2030, Jancis Robinson MW, Jan 2012

Interesting nose with hints of curry spices. Very sweet start and then very opulent. But good tannin management. No excessive dryness. Really quite flashy and appealing. Long and fleshy. Massively alcoholic but reasonably well balanced. Some freshness on the finish. (JR)

Informazioni sul produttore

Tertre Roteboeuf
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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