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Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2005-2012, Jancis Robinson MW, Jun 2003

Very, very deep crimson. Very concentrated, but a bit too medicinal in its impact to be refined. Thick and sweet, yet with a dry end. Stands out, but not necessarily for pleasure. (JR)

Punteggi della critica

Punteggi della critica
87
87/100

Punteggio medio

88
88/100

Robert Parker

88
88/100

Robert Parker

Altre recensioni e punteggi

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2002-2012, Jancis Robinson MW, Jul 2002

Very, very deep crimson. Very concentrated, but a bit too medicinal in its impact to be refined. Thick and sweet, yet with a dry end. Stands out, but not necessarily for pleasure. (JR)

88 punti
Robert Parker
Punteggio 88/100 · Da bere 2000-2003, Robert Parker, Jun 2000

Made before this famed proprietor began to turn out spectacular wines (1985 and later), the 1982 has aged surprisingly well given its soft, low acid, forward, precocious character. There is considerable amber at the edge, in addition to abundant quantities of sweet kirsch liqueur, black cherry, mineral, earth, and smoke aromas. Supple, plush, and round, with low acidity, yet rustic tannin, this fully mature St.-Emilion should be consumed over the next 2-3 years.

88 punti
Robert Parker
Punteggio 88/100 · Robert Parker

Made before this famed proprietor began to turn out spectacular wines (1985 and later), the 1982 has aged surprisingly well given its soft, low acid, forward, precocious character. There is considerable amber at the edge, in addition to abundant quantities of sweet kirsch liqueur, black cherry, mineral, earth, and smoke aromas. Supple, plush, and round, with low acidity, yet rustic tannin, this fully mature St.-Emilion should be consumed over the next 2-3 years. Jun 2000, www.robertparker.com

Informazioni sul produttore

Tertre Roteboeuf
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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