Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2022-2040, Jane Anson, Inside Bordeaux, Sep 2022

Dried fruit, rose petal and tobacco on first opening, followed by a hit of pure liqourice. There are fruits here too, brambled blackberry and raspberry with spiced ciammon. The aromatics feel more evolved than the palate, where there is lashings of freshness, and a lightness of touch that speaks of the limestone soils - give it time in the carafe to allow all of this to come together, and to allow the spice notes to rise. Ready to drink but with plenty of life ahead. I suggest a long carafe of three hours, but keep it cool until just before serving. The estate was 1.45ha in 2005, and it was owner Benoit Trocard's 3rd vintage. 100% new oak, Michel Rolland consultant.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

95
95/100

Robert Parker

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

95 punti
Robert Parker
Punteggio 95/100 · Da bere 2015-2030, Robert Parker, Jun 2015

The 2005 from Clos Dubreuil (a micro-estate owned by Benoit Trocard) offers floral blueberry and black raspberry notes, a hint of white chocolate, full-bodied opulence, stunning richness, and sweet tannin. It is a classic, accessible, and prodigious 2005 to drink now and over the next 12-15 years.

93 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, Jun 2015

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2014-2020, Jancis Robinson MW, Feb 2008

Mid crimson. Sweet simple fruit on the nose. Big and a bit thick. Quite pleasant in a modernist way – the oak is a bit obvious. Very chewy finish. Bit too much like a dark chocolate bar. (JR)

Informazioni sul produttore

Clos Dubreuil
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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