2010 Charmes Chambertin Les Mazoyeres

The 2010 Charmes-Chambertin Les Mazoyeres is a kaleidoscopic wine that blossoms on the palate in all directions. Dark red fruit, smoke, incense and white flowers are all woven together in a fabric of nearly indescribable elegance. The Charmes boasts great intensity and fabulous balance all the way through to the finish. This is an utterly breathtaking effort. This parcel was planted in 1902 and is the domaine’s oldest. Vincent used 70% whole clusters on the Charmes and aged the wine in 80% new oak barrels. Anticipated maturity: 2020-2035. This is stunning set of wines from Pierre Vincent and Domaine de la Vougeraie. It is impossible to miss the attention to detail at this impeccably run domaine. No expense is spared. It takes 80 people to work the vineyards during harvest and another 20 in the cellar to take it from there. Production in 2010 was of course down significantly as it was everywhere else. Yields came in at 24 hectoliters per hectare for the Pinot and 29 for the Chardonnay. Vincent used between 30-80% whole bunches, depending on the wine. Readers who want to learn more might want to check out my video interview with Pierre Vincent on www.erobertparker.com. I will report on the domaine’s 2009s in the April issue. For now let me just say the 2009 Musigny is one of the wines of the vintage. Importer: Boisset Family Estates, St. Helena, CA; tel. (800) 878-1123 1

The 2010 Charmes-Chambertin Les Mazoyeres is a kaleidoscopic wine that blossoms on the palate in all directions. Dark red fruit, smoke, incense and white flowers are all woven together in a fabric of nearly indescribable elegance. The Charmes boasts great intensity and fabulous balance all the way through to the finish. This is an utterly breathtaking effort. This parcel was planted in 1902 and is the domaine’s oldest. Vincent used 70% whole clusters on the Charmes and aged the wine in 80% new oak barrels. Anticipated maturity: 2020-2035. ||This is stunning set of wines from Pierre Vincent and Domaine de la Vougeraie. It is impossible to miss the attention to detail at this impeccably run domaine. No expense is spared. It takes 80 people to work the vineyards during harvest and another 20 in the cellar to take it from there. Production in 2010 was of course down significantly as it was everywhere else. Yields came in at 24 hectoliters per hectare for the Pinot and 29 for the Chardonnay. Vincent used between 30-80% whole bunches, depending on the wine. Readers who want to learn more might want to check out my video interview with Pierre Vincent on www.erobertparker.com. I will report on the domaine’s 2009s in the April issue. For now let me just say the 2009 Musigny is one of the wines of the vintage. Wine Advocate.February, 2012