2009 Monbrison
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 89/100 · Da bere 2020-2027, Neal Martin, Mar 2019
The 2009 Monbrison is quite savory on the nose with touches of dried blood infusing the loamy red fruit. The palate is medium-bodied with quite sharp acidity on the entry, but there is decent fruit here with cedar and tobacco towards the finish. Probably best drunk now and over the next 4 to 5 years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
Punteggi della critica
Punteggi della critica
90
90/100
Punteggio medio
91
91/100
James Suckling
16
16/20
Decanter
Altre recensioni e punteggi
15.5 punti
Jancis Robinson MW
Punteggio 15.5/20 · Da bere 2020-2028, Jancis Robinson MW, Feb 2019
Tasted blind. Smudgy greyish crimson. Smudgy nose. Sweet start but not much follow-through. Very diffuse. (JR)
87 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 87/100 · Jeff Leve, The Wine Cellar Insider, Dec 2013
16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2015-2020, Jancis Robinson MW, Jan 2013
Very ripe and broad. Fresh attack. The acidity is a tad prominent. Hard finish. But there is some core of fruit here. (JR)
Informazioni sul produttore
Monbrison