Prezzo di mercato

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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2023-2038, Neal Martin, Mar 2023

The 2001 Sigalas Rabaud has a winsome nose with dried honey, beeswax, walnut and pressed flower aromas. The palate is well-balanced with a tangy entry, fresh and tensile. It shows good depth and weight, with dried apricot and marmalade on the off-dry finish. The 2001 represents a real bounce back after the millennial vintage, with wonderful tension and impressive persistence. Tasted at the Sigalas Rabaud vertical at the winery.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

91
91/100

Neal Martin

91
91/100

Neal Martin

Altre recensioni e punteggi

91 punti
Neal Martin
Punteggio 91/100 · Da bere 2021-2038, Neal Martin, Sep 2021

The 2001 Sigalas Rabaud never quite gets out of the blocks on the nose, which is a little simple, light and floral, just as I found a decade ago. The palate is balanced with a honeyed opening and pretty white peach and saffron notes, plus a hint of stem ginger, but as before, it does not deliver the complexity or tension on the finish that I expect from a 2001.

91 punti
Neal Martin, Wine Advocate
Punteggio 91/100 · Da bere 2014-2030, Neal Martin, Wine Advocate, Oct 2014

The Sigalas-Rabaud has a ripe honeyed nose that does not quite possess the penetration or complexity of its peers. The palate is well balanced with a viscous opening. This is quite tight and backward although the finish shows there is plenty of concentration that will require continued cellaring to really open up. Tightly coiled and still boasting that lovely nutty, almost Azsu-like finish, this could repay further cellaring.

90 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 90/100 · Jeff Leve, The Wine Cellar Insider, May 2012

Informazioni sul produttore

Sigalas Rabaud
Vedi produttore

Dettagli del prodotto

Uvaggio

Semillon, Sauvignon Blanc

Colore

Bianco

Sapore

Dolce

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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