2008 Chambolle Musigny Combe d'Orveaux
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Almost entirely from vines planted in 1942, the Taupenot-Merme 2008 Chambolle-Musigny Combes d’Orveaux displays some of the same prominent tartness that characterized the village-level wines of its collection – and which might have been accentuated by recent bottling – but here there is an impressive sense of density allied to levity; and a sweetness to the tart-edged red currant and cherry fruit – mingled with rose hip, cinnamon ginger, and meat broth – that really convinces. Hints of chalk and cherry pit contribute to a vibrant sense of fruit-mineral-spice interplay in a lip-smacking finish. I would bet on this conspicuously high-elevation, structurally fine-grained Chambolle being worth following for close to a decade. Romain Taupenot is clearly taking important steps to build on his family’s experience and do justice to their extensive list of appellations in parcels spread out along the Cote d’Or (and in both Pinot and Chardonnay). My tastings of wines from the last three vintages turned up some fine and above all highly distinctive bottlings which, if I were to guess, will probably please some pinotphiles more than my scores might suggest, and please the rest less! Taupenot – who prefers closed fermentors in order, he claims, to prevent influence of the yeasts in one batch on this in another – opined that his raw material in 2008 permitted sparing punch-downs in the early stage of fermentation, whereas he did not trust his 2007 fruit to respond well to as aggressive a regimen of extraction. “You had to be careful not to do too-short maceration in 2008” though, he maintains, “because whereas usually the extraction of tannin in the presence of alcohol is steady, in 2008 the tannin was not extracted until very late.” The 2008s here had been bottled a month before my February visit, all with light filtration, because, Taupenot says, “the levels of turbidity I measured were too high for me to omit filtration, whereas in 2007 I bottled some of the wines without filtration.” This estate is perhaps best known for their few rows of Clos de Lambrays, on account of which that site misses being a monopole of the Domaine des Lambrays; but as I did not have time to taste the entire Taupenot-Merme range, I did not insist on sampling the less-than-barrique-sized quantity of that particular cru. Imported by Scott Paul Wines, Carlton, OR; tel. (503) 852 7300; also and a Scott Levy Selection, Norcross, GA; tel. (770) 730-0361
Punteggi della critica
Punteggio medio
David Schildknecht, Vinous
Jancis Robinson MW
Altre recensioni e punteggi
62-year-old vines. Very rich and smudgy on the nose. Scented and very fresh on the palate. Still quite austere. Lots of tannin, a little dry on the finish at present. Extremely muscular. (JR)
Almost entirely from vines planted in 1942, the Taupenot-Merme 2008 Chambolle-Musigny Combes d’Orveaux displays some of the same prominent tartness that characterized the village-level wines of its collection – and which might have been accentuated by recent bottling – but here there is an impressive sense of density allied to levity; and a sweetness to the tart-edged red currant and cherry fruit – mingled with rose hip, cinnamon ginger, and meat broth – that really convinces. Hints of chalk and cherry pit contribute to a vibrant sense of fruit-mineral-spice interplay in a lip-smacking finish. I would bet on this conspicuously high-elevation, structurally fine-grained Chambolle being worth following for close to a decade. ||Romain Taupenot is clearly taking important steps to build on his family’s experience and do justice to their extensive list of appellations in parcels spread out along the Cote d’Or (and in both Pinot and Chardonnay). My tastings of wines from the last three vintages turned up some fine and above all highly distinctive bottlings which, if I were to guess, will probably please some pinotphiles more than my scores might suggest, and please the rest less! Taupenot – who prefers closed fermentors in order, he claims, to prevent influence of the yeasts in one batch on this in another – opined that his raw material in 2008 permitted sparing punch-downs in the early stage of fermentation, whereas he did not trust his 2007 fruit to respond well to as aggressive a regimen of extraction. “You had to be careful not to do too-short maceration in 2008” though, he maintains, “because whereas usually the extraction of tannin in the presence of alcohol is steady, in 2008 the tannin was not extracted until very late.” The 2008s here had been bottled a month before my February visit, all with light filtration, because, Taupenot says, “the levels of turbidity I measured were too high for me to omit filtration, whereas in 2007 I bottled some of the wines without filtration.” This estate is perhaps best known for their few rows of Clos de Lambrays, on account of which that site misses being a monopole of the Domaine des Lambrays; but as I did not have time to taste the entire Taupenot-Merme range, I did not insist on sampling the less-than-barrique-sized quantity of that particular cru.||Imported by Scott Paul Wines, Carlton, OR; tel. (503) 852 7300; also and a Scott Levy Selection, Norcross, GA; tel. (770) 730-0361 Wine Advocate.June, 2010