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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2020-2030, Richard Hemming MW, jancisrobinson.com, May 2014

Bright, youthful fruit bursting with freshly picked blackcurrant character. Very high tannins indeed – really defines the palate – but there is plenty of fruit and acid to balance. Requires long, long maturation. (RH)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Antonio Galloni, Vinous

17
17/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2013-2020, Antonio Galloni, Wine Advocate, Feb 2013

The 2010 Contrada Chiappemacine C reveals a more immediate expression of fruit. Dark red berries, tobacco and mint flesh out on the radiant mid-palate. This is still an energetic style because of the vintage, but the Chiappemacine C is a bit richer than some of the other 2010s as this site sits on the lower end of the slope. Like all the Passopisciaro reds in this vintage, the Chiappemacine C is impeccably refined and harmonious. Anticipated maturity: 2013-2020. Andrea Franchetti describes 2010 as a cold year on the Etna that yielded wines of energy and cut. That is certainly the recurring theme in this set of new releases. Once again, Franchetti has produced a number of wines that set the bar for what can be achieved on the Etna. This is a stunning set of new releases. Importer: T. Edward Wines, New York, NY; tel. (212) 233-1504

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Antonio Galloni, Vinous

The 2010 Contrada Chiappemacine C reveals a more immediate expression of fruit. Dark red berries, tobacco and mint flesh out on the radiant mid-palate. This is still an energetic style because of the vintage, but the Chiappemacine C is a bit richer than some of the other 2010s as this site sits on the lower end of the slope. Like all the Passopisciaro reds in this vintage, the Chiappemacine C is impeccably refined and harmonious. Anticipated maturity: 2013-2020. Feb 2013, www.robertparker.com

Informazioni sul produttore

Tenuta di Passopisciaro 1:1
Passopisciaro

Tenuta di Passopisciaro is the Etna estate owned by Andrea Franchetti, one of Italy’s pioneering winemakers who founded the Super Tuscan estate Tenuta di Trinoro, before becoming instrumental in Mount Etna’s wine renaissance with his Passopisciaro estate.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nerello Mascalese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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