2010 Clos Marsalette

This 2010 is a classic Graves, with broad tobacco leaf and smoky, spicy barbecue notes, as well as plenty of forest floor, Christmas fruitcake and kirsch liqueur. Even a hint of fig pops into this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. At 13.5%, the alcohols here were more modest than one normally finds in this vintage. Drink it over the next 6-8+ years. This small estate is part of the empire of Stefan von Neipperg, who generally uses Stephane Derenoncourt as his consultant.

A bit loose but very rich and sweet. Could get a bit tiring after the first glass. (JR)

Clos Marselatte Produced from a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with the help of Stephan von Neipperg will be aged in 50% new oak. Smoke, cassis, anise, earth and forest floor on the nose, with a medium body, round tannins and a dark berry, licorice and cassis finish.winecellarinsider.com