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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2019-2029, Antonio Galloni, Wine Advocate, May 2011

The 2009 Nuits St. Georges Les Chaignots (from the northern side of the village) emerges from the glass with crushed flowers, spices and gently perfumed fruit. This is a relatively feminine, delicate style of Nuits, with silky tannins and terrific overall balance. A final burst of red fruit informs the finish. The Chaignots was bottled mid-January 2011. Anticipated maturity: 2019-2029. This is a striking set of 2009s from Gouges. The estate is pursuing a slightly updated style in trying to make the entry-level wines more accessible early on. According to Gregoire Gouges the approach to the higher end wines remains the same, which is to say these remain sturdy Burgundies that benefit immensely from cellaring. The harvest at Gouges began on September 15. The fruit was 100% destemmed. Vinification started with a 3 day cold soak (at only modestly cold temperatures) followed by 10-15 days of cuvaison. The wines were racked after the malos, the lees were removed, and the wines were put back into barrel, where they finished (or were finishing) their elevage. All of the wines were aged in 20% new oak barrels. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

90
88-91/100

Stephen Tanzer, Vinous

92
92/100

Antonio Galloni, Wine Advocate

Altre recensioni e punteggi

88 - 91 punti
Stephen Tanzer, Vinous
Punteggio 88-91/100 · Stephen Tanzer, Vinous, Jan 2011

Medium red. Cherry, licorice, flowers and spices on the nose, plus a light leathery nuance. Less fat on entry than the village offering but more floral and delineated, and consistent from start to spicy, persistent finish. In a rather elegant style for Nuits-Saint-Georges.

Informazioni sul produttore

Henri Gouges
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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