Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 14.5/20 · Da bere 2016-2024, Julia Harding MW, jancisrobinson.com, Jan 2015

Marked oak on the nose and the oak dominates the palate too – shame because there's probably some freshness of fruit underneath. Dry but smooth texture. (JH)

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

91
91/100

Jeff Leve, The Wine Cellar Insider

91
90-91/100

James Suckling

Altre recensioni e punteggi

86 punti
Robert Parker
Punteggio 86/100 · Da bere 2014-2020, Robert Parker, Apr 2014

One of the most successful wines in the Moulis-Listrac appellations, Poujeaux (owned by the Cuvelier family, also the proprietors of the impressive St.-Emilion estate of Clos Fourtet) has turned out a surprisingly good wine in 2011. Its dark ruby color is followed by sweet plum, black cherry and currant fruit, no herbaceousness, a medium-bodied, elegant mouthfeel, and noteworthy purity. Drink this tasty, mid-weight Moulis over the next 5-6 years.

15 punti
Jancis Robinson MW
Punteggio 15/20 · Da bere 2016-2022, Jancis Robinson MW, Jul 2012

Much less blue than many 2011s. Peppery nose and with lots of acidity. Pretty mean! (JR)

15.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 15.5/20 · Da bere 2017-2026, Julia Harding MW, jancisrobinson.com, Apr 2012

Greyish deep crimson. Sweet plummy fruit with oak spice overlay and then a darker more savoury aroma that adds complexity. Just slightly dusty. Fine, powdery tannins at first but finishes a little too dry for comfort. (JH)

Informazioni sul produttore

Ch. Poujeaux
Poujeaux

The Cuvelier family, which also owns Clos Fourtet, purchased this estate in 2008. It is one of the stars of the appellation, renowned for producing wine that is well above the standard of its neighbours.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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