2010 Clos Haut Peyraguey
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 94/100 · Da bere 2026-2040, Jane Anson, Inside Bordeaux, Sep 2025
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Punteggi della critica
Punteggi della critica
91
91/100
Punteggio medio
94
93-94/100
Jeannie Cho Lee MW
91
90-91/100
James Suckling
Altre recensioni e punteggi
89 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 89/100 · Da bere 2020-2030, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2020
Medium lemon-gold colored, the 2010 Clos Haut-Peyraguey features evolved notes of crème brûlée, candle wax and toasted almonds with touches of fresh hay and burnt sugar. Full-bodied, concentrated and seductive, the maturing fruit lends a savoriness to the otherwise opulent character, finishing spicy.
15 punti
Julia Harding MW, jancisrobinson.com
Punteggio 15/20 · Da bere 2018-2025, Julia Harding MW, jancisrobinson.com, Feb 2020
Tasted blind. Deep gold. A bit oxidised – the bottle or the wine (no second sample available)? Spicy and broad and lots of bitter orange. Even if it’s not as fresh as some, it is balanced in that broad, fat style. (JH)
90 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 90/100 · Jeff Leve, The Wine Cellar Insider, Jul 2018
Informazioni sul produttore
Clos Haut Peyraguey
Dettagli del prodotto
Paese / Regione