2003 de Pez
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
A solidly made effort, the dark garnet-colored, medium-bodied 2003 De Pez possesses notes of new saddle leather, forest floor and underbrush. It reveals a fully mature mouthfeel as well as some acidity. Drink it over the next 5-6 years.
Looks quite evolved ruby. Aromatic, toasty nose. Very sweet start. Quite elegant. Though not quite complete. A little edgy. And hot. (Average group score: 15.7) (JR)
A solidly made effort, the dark garnet-colored, medium-bodied 2003 De Pez possesses notes of new saddle leather, forest floor and underbrush. It reveals a fully mature mouthfeel as well as some acidity. Drink it over the next 5-6 years. Aug 2014, www.robertparker.com
Informazioni sul produttore
The Rouzaud family of Champagne Louis Roederer purchased this Saint-Estèphe estate in 1995. The property comprises 23 hectares of vines, divided between 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. The wine is aged in around 25% new oak for 18 months.