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Note di degustazione
Punteggio 76/100 · Da bere 1985, Robert Parker, Jan 1998

Now faded, the 1973 was (until 1980) one of the most enjoyable wines of what turned out to be a terribly weak, diluted vintage of frail, watery wines. Not so for the de Pez, which exhibited a lovely, charming, moderately intense, berry fruitiness, and soft, supple flavor. In large formats--such as magnums--this wine may still be vibrant. Anticipated maturity: Now-probably in serious decline. Last tasted, 3/85.

Punteggi della critica

Punteggi della critica
76
76/100

Punteggio medio

76
76/100

Robert Parker

76
76/100

Robert Parker

Altre recensioni e punteggi

76 punti
Robert Parker
Punteggio 76/100 · Robert Parker

Now faded, the 1973 was (until 1980) one of the most enjoyable wines of what turned out to be a terribly weak, diluted vintage of frail, watery wines. Not so for the de Pez, which exhibited a lovely, charming, moderately intense, berry fruitiness, and soft, supple flavor. In large formats--such as magnums--this wine may still be vibrant. Anticipated maturity: Now-probably in serious decline. Last tasted, 3/85. Jan 1998, www.robertparker.com

Informazioni sul produttore

Ch. de Pez
de Pez

The Rouzaud family of Champagne Louis Roederer purchased this Saint-Estèphe estate in 1995. The property comprises 23 hectares of vines, divided between 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. The wine is aged in around 25% new oak for 18 months.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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