1996 Trotanoy
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1996 Trotanoy is a vintage that I have not encountered for some time. It has a slightly disjointed nose, indicating that this was a benevolent vintage toward Pomerol. On the nose, touches of leather, Christmas cake and some figgy scents do not really cohere in the glass. The palate is more harmonious than the aromatics, with touches of brown spice. The 1996 is quite smooth on the finish, though it is missing some bandwidth. Drink this in the near future. Tasted at the Pomerol dinner at Cornus in London.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Dark ruby with surprising pink at the rim, the 1996 Trotanoy seems very tightly knit, with dusty tannins, hints of sweet and sour cherry fruit, finishing to a somewhat liquid minerality and spicy note. The wine has plenty of muscle, very high levels of tannin, but a somewhat unimpressive mid-palate. Whether it fleshes out remains to be seen, but I am somewhat doubtful. This wine seems to be increasingly less impressive. Anticipated maturity: 2008-2016. Last tasted, 2/02.
Medium ruby-garnet color. Aromas of sweet basil and other fresh herbs, with plum undertones. Meaty and decadent. Full-bodied, with soft and round tannins and a juicy, fresh mushroom aftertaste. Just a hint of fruit. Why wait?--'95/'96 Bordeaux retrospective. Drink now. – James Suckling , Wine Spectator 2007
I would not be surprised to see the 1996 Trotanoy merit an outstanding score. When I saw it in January, it had begun to tighten up and close down. The wine possesses a dense, medium plum color, tight but promising aromatics, a sweet, pure core of mineral-tinged blackberry and cherry fruit, plenty of power and richness, a chewy texture, and muscle and firm tannin in the finish. Anticipated maturity: 2006-2017. Apr 1999, www.robertparker.com
Informazioni sul produttore
Château Trotanoy was one of the first recognised Premier Cru sites on the Pomerol plateau, with records dating back to the late 1700s. Even back in the nineteenth century it was seen as the best site in Pomerol second only to Vieux Château Certan.