Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2017-2030, Neal Martin, Wine Advocate, May 2016

Tasted at the château, the 2006 La Croix de Beaucaillou is now fully matured on the nose, but it has surprising intensity with plenty of tar-tinged black fruit, kirsch and roasted herbs. The palate is medium-bodied with firm tannin, well-judged acidity, still quite structured and masculine in style, but with admirable weight on the licorice finish. Give this another couple of years: a bit rustic but deserving attention as it is in that lovely stage between primary and secondary stages. Tasted May 2016.

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

87
87/100

Robert Parker

88
88/100

Neal Martin

Altre recensioni e punteggi

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2012-2019, Jancis Robinson MW, Jul 2007

La Croix now aims to come from a specific terroir. The grapes come from about half of the 75 ha estate – the half further from the Gironde towards a little stream called La Mouline, near Langoa and Léoville Barton. Thick crimson colour. Sweet, mild, well balanced nose. Pretty good and tight. Rather polished and well balanced. Fresh and ripe and the tannins perfectly ripe. Quite a surprise! Very very slightly inky tannins but relatively supple until the very end. Real progress on previous years of this wine. Pretty fine. Congratulations. (JR)

87 punti
Robert Parker
Punteggio 87/100 · Robert Parker

The 2006 Croix de Beaucaillou exhibits slightly herbaceous, sweet cherry and cola notes intermixed with loamy soil and wood nuances. Medium-bodied and tannic, but very good, it will benefit from 1-2 years of cellaring, and should drink well for at least a decade. Wine Advocate.February, 2009

88 punti
Neal Martin
Punteggio 88/100 · Neal Martin

Tasted at the chateau, the 2006 La Croix de Beaucaillou is now fully matured on the nose, but it has surprising intensity with plenty of tar-tinged black fruit, kirsch and roasted herbs. The palate is medium-bodied with firm tannin, well-judged acidity, still quite structured and masculine in style, but with admirable weight on the licorice finish. Give this another couple of years: a bit rustic but deserving attention as it is in that lovely stage between primary and secondary stages. Tasted May 2016. May 2016, www.robertparker.com

Informazioni sul produttore

Château Ducru-Beaucaillou - producer
Ducru Beaucaillou

Second Growth estate Ch. Ducru-Beaucaillou in Saint-Julien is one of the Super Seconds, an elite group of properties producing wines that regularly compete with the finest in the Médoc.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Deuxième Grand Cru Classé

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd