2000 Cirsion

In the finest vintages, Cirsion, a cuvee selected from the top vineyard sites and barrels, and aged in 100% new French oak, is produced. It is one-hundred percent Tempranillo from yields averaging 14-18 hectoliters per hectare. The 2000 Cirsion, although it is a fine effort, does not have the voluminous impact on the palate or intense fragrance of the 1999 and 2001. It should drink well for 7-8 years. Since it possesses a character similar to its much less expensive sibling, the Roda II, it appears the latter wine is the one consumers should be seeking out. Apr 2004, www.robertparker.com

Dark, bright red-ruby. Black raspberry and smoked meat nicely lifted by enticing oak notes. Dense, lush and deep, with flavors of black raspberry, mocha and cedary oak. This has the palate presence, fat and richness of a cult California cabernet. Very full, velvety wine, finishing with big, ripe tannins and substantial sexy oak. Not at all overly sweet on the back end.